How To Use Dried Radish Strips

Drying radish to make Mumallaengi and drying other vegetables and making delicious dishes with them is what Koreans love to do. It'due south a great way to store excess vegetables for later, to add together fiber and nutrients to your nutrition.

fresh radish cut into sticks and laid out to mak mumallaengi — Fresh-Radish-Drying-for-Mumallaengi

What is Mumallaengi (Stale Radish Strips)?

Dried radish strips laid out on Korean weaved basket — Mumallaengi (Dried Radish Strips)

Mumalleangi 무말랭이 ways 'dried radish' in Korean. Mu 무 means radish and Mallaengi 말랭이 comes from the verb malida 말리다 which means to dry.

These days, Koreans volition mostly just buy Mumalleangi in packages instead of drying them – to make Mumalleangi Muchim (salad) with it. But when I was a kid, my mom will accept backlog or leftover radishes after making Kimjang and cut into thick sticks then dried them in the sun. To be enjoyed all year long.

Health benefits of Radish and ITS Greens

There's a phrase that many Korean moms used to say when I was growing upward – "Gaeul Mu 가을무 (radish in the fall) 는 인삼보다 좋다 (is improve than Ginseng)". And so you can gauge that radish in the fall is especially good for your health.

Digestive enzymes – various digestive enzymes (diastase, amylase, and esterase) that help us digest carbs, fats and proteins are in radish. This is probably why Koreans similar to pair grilled meats or meat broth with radish Kimchi like Kkakdugi. Growing up, I remember seeing many Korean adults drink the juice of water kimchi whenever they had indigestion and now I know why.

There's also been a recent inquiry study regarding Effects of White Radish (Raphanus sativus) Enzyme Extract on Hepatotoxicity which concludes that the radish enzyme extract helps to improve liver disorders and tin also have "a protective effect on tacrine-induced hepatotoxicity".

My father-in-constabulary and radish

A quick anecdotal story of radish and radish greens being good for your liver… hither'due south the story of my father-in-police force. I think I heard this story from my mother-in-law probably about 8 times or more?

Anyway, my father-in-law was in a terrible car accident when my hubby was a freshman in college. My mother in law believes to this day that he probably would non take been able to have surgery were it non for some radish dark-green juice.

After the accident, doctors told my MIL that they could non operate on his legs because his liver toxicity level was too high. That the numbers needed to come down to normal levels in guild for them to operate.

And nothing they were doing was helping.. then my female parent-in-constabulary consulted her herbal/oriental doctor (한의사). She was told to brand juice from radish greens and requite to him and and so that his liver would render back to normal. And believe it or not – later just a couple days of ingesting the juice, his liver was well again and they could operate on him!

Who knows, information technology could have been that it was just time.. but I was but reminded of that story as I read the paper on how radish helps with liver disorders. Notation, this is merely anecdotal prove, delight always consult your doctor before trying anything.

TIP FROM JINJOO!

Chef'due south Tips for Drying Mumallaengi

how to purchase adept fresh Korean radish – fresh radish has a shine skin and should experience totally business firm when pressed. Poor quality radishes can besides have little air pockets inside which ways air went into the radish as it was growing in the field. These radishes are drier, less sweetness and is low on nutrients. To pick radishes without these air pockets, selection up a few similar sized radishes and compare the weight. Radishes with air pockets inside are lighter in weight than the ones that are solid.
substitutions – if you lot tin can't get Korean radish, you lot can employ Daikon radish instead. But daikon has more than moisture so they can grow mold easily if yous effort to dry it naturally. Fifty-fifty with full sun, I have found that some pieces will become black so be sure to pick them out and discard. Use a dehydrator for Daikon for best results.
don't cutting radish too thin – cutting the radish the correct size is very important. Radish will reduce to about one/iii the size when all dried so if cut too modest, your mumallaengi will end upwardly also thin and volition not have expert texture.
Shop in a absurd dry out identify or in the refrigerator if yous live in a very humid climate.
Keep the radish away from moisture and rain. Bring the radish inside for the night to foreclose information technology from getting moisture by morning dew.
Alternatively, utilise a dehydrator. The bones 8-10 hrs at 130 ℉ should piece of work. Dry out it longer if you lot recollect it's still soft.

FYI – Chaeban 채반 – is what you call the shallow weaved bamboo basket (oftentimes made from bamboo or other grass) you see in the picture above.

Step-past-step instructions

Peeling radish – it's all-time not to skin your radish if information technology is fresh and the pare is dainty and clean. But in my case, the radishes were not in the all-time condition and so I had to skin nearly of it. (The skin has lots of blemishes, scarring and some stuff going on. So I peeled mine with a peeler.)
Cut radish into 2 to ii.5 inch (v – 6 cm) wide disks.
Turn each disk to have the apartment side sitting on the cut board.
Cut the disk into 1/2 inch (1.5 cm) wide pieces. And then cut each rectangle into same width sticks then you end up with a thick french fry cut that's even all effectually.
Spread the radish on your handbasket or drying rack and dry it in total sun for 4 to 7 days (iv days for sunny California) depending on your climate. Basically, yous want to dry out information technology until yous accept a very difficult, fully dried radish that only cannot get any drier.

4 collage pics of cut radishes drying in sun from day 1 to day 4 — How to dry radishes to make mumallaengi over 4 days

See Video of how information technology's done!

How to dry radish for Mumallaengi

Serving Suggestions

Mumallaengi Muchim – is a spicy and sweet side dish made with rehydrated stale radish, seasoned with blood-red chili pepper and garlic. Recipe coming next!
Brand Tea – roast the dried radish in a frying pan on depression heat for few minutes until it is nicely browned but non burnt. Add to hot water and let it steep for few minutes. This tea is said to take many health benefits – loftier in calcium, bang-up for digestion and also helps the body get rid of toxins.
Use in Bossam – instead of making the spicy radish muchim, use the dried mumallaengi to make it. It has more texture than regular fresh radish.
Make Geotjeori Kimchi – in addition to the muchim seasoning, add some fish sauce and guk ganjang to give it more than of a kimchi flavour.

If you liked this recipe, please leave me a comment and ☆☆☆☆☆ rating beneath!

How to Dry Radish to make Mumallaengi

How to dry radish strips for Mumallaengi at home

Prep Time v mins

Drying Time 4 d

Total Time 4 d 5 mins

Form: Vegetables

Cuisine: Korean

Keyword: dried vegetables, radish

Servings: 1 cup

Weaved basket or Drying rack

1 each Korean radish each radish is virtually 2 – 3 lbs

If radish is fresh and clean, no demand to pare it. Merely if radish has brown spots, peel those areas but.
Cut radish into 2 to two.v in wide discs. Then turn each disc flat on the cutting board and cut 1/2 inch wide apartment slices and cut each piece further into one/2 inch baton sticks or into very thick fries.
If y'all get a lot of dominicus and is relatively dry out weather, spread them out on a weaved basket or an herb drying rack. Dry it in the dominicus for four-7 days. And don't forget to bring them in at night so information technology doesn't become wet. Keep away from moisture and rain.
Alternatively, you can employ a dehydrator and dry it for 8-10 hrs until fully dried.
Shop in a cool dry place in a air tight container or plastic purse. Or shop in the fridge if you lot alive in a humid climate.

How to use dried radishes

Make mumallaengi muchim, tea or more. Encounter notes higher up in the post for unlike uses.

Notes –

Store in a absurd dry place or in the refrigerator if y'all live in a very boiling climate.
Daikon Radish will besides work just use a dehydrator for best results.

How to use dried radishes