How To Use Frozen Cherries

This amazing Cherry Cobbler is loaded with juicy cherries and a melt-in-your-mouth sugar cookie topping. A combination of vanilla and almond extracts complement the cherries wonderfully. Use fresh or frozen cherries and brand this delicious dessert year circular.

Cherry cobbler in a white bowl topped with vanilla ice cream.

Oh, howdy. Yes, I'm hither with some other cobbler. This is cobbler number 5 (meet: Apple tree Cobbler, Peach Cobbler, Blueberry Cobbler, and Blackberry Cobbler). In that location are very few things that I dearest more than a warm fruit dessert topped with vanilla water ice foam. So, the cobbler obsession continues. Let's make Ruby-red Cobbler!

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Recipe overview
Why you lot'll love this recipe
Recipe tips
More than fruit desserts
Recipe

Cherry cobbler in a white baking dish with a gold spoon.

Recipe overview

Cherry filling: A combination of cherries (fresh or frozen), sugar, flour, lemon juice, vanilla, and almond extracts.

Cobbler topping: This is our favorite cobbler topping. Information technology's a cross between a carbohydrate cookie and a buttery beige. Stir together flour, saccharide, salt, and baking powder. Add melted butter and vanilla and stir until well combined. No demand for a mixer; this topping comes together in one bowl in only about a infinitesimal.

Assembly: Scoop the cherry filling into an 8×8 baking dish. Press pieces of the topping betwixt your fingers and scatter the pieces on top of the cherries.

Bake: Bake the cobbler for about 35-forty minutes, until the cherries are bubbling effectually the edges and the topping is kickoff to turn calorie-free gilt brown.

Cherry cobbler step by step recipe photo collage: cobbler topping in a bowl, cherry filling in a bowl, uncooked cobbler in a baking dish.

Why you'll dear this recipe

Flavor: Juicy cherries with a hint of vanilla and almond are complemented by a buttery sugar cookie topping.

Ease: This recipe comes together quickly and hands. Stir upwardly the cherries in one bowl, the topping in another, and add together them to the blistering dish. You don't need an electric mixer or any fancy equipment.

The Best cobbler topping: This topping bakes upward sugariness and buttery and it practically melts in your oral cavity. It adds a chip of crisis that contrasts wonderfully with the soft fruit.

Make it yr circular: This recipe is as succulent with fresh or frozen cherries. I however beloved serving it in the summer (because cherries are so "summery"), but feel free to enjoy it any time.

Recipe tips

If using frozen cherries you will want to thaw them. If you endeavor to bake the cobbler with cherries that are still frozen, the topping will get nighttime earlier the fruit gets soft and bubbly. I recommend thawing the cherries in the refrigerator for several hours earlier associates.
Drain the excess liquid from thawed frozen cherries.
Permit the cobbler to cool on a wire rack for 20 minutes. The juices will thicken up a chip as it cools.
Serve the cobbler warm with vanilla ice foam.

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Recipe

Filling:

▢ 5-6 cups sugariness cherries, pitted, fresh or frozen thawed (see note)
▢ ¼ loving cup granulated carbohydrate
▢ 1 tablespoon freshly squeezed lemon juice
▢ 1 teaspoon pure vanilla extract
▢ ¼ teaspoon almond extract
▢ two tablespoons all purpose flour OR 3 tablespoons if using frozen cherries

Topping:

▢ ⅔ cup granulated sugar
▢ ¾ cup all purpose flour
▢ one teaspoon baking powder
▢ ¼ teaspoon table salt
▢ ¾ teaspoon pure vanilla extract
▢ ½ teaspoon almond excerpt
▢ 6 tablespoons unsalted butter, melted
▢ vanilla ice foam, for serving

Filling:

Preheat oven to 350°F.
In a large bowl, gently stir together all filling ingredients (brand certain you read the notes regarding fresh vs frozen cherries). Transfer to an eight×8 baking pan and spread into an even layer.

Topping:

In a medium basin, combine sugar, flour, baking powder, and salt. Add the vanilla extract, almond extract, and melted butter and stir until fully combined. The mixture will resemble a cantankerous between a nibble topping and a saccharide cookie dough.
Press pieces of the topping together with your fingers to form apartment irregular shaped pieces. Place the pieces of topping all over the top of the cherries. Bake for 30-45 minutes, until the cherries are bubbling effectually the edges and the topping is calorie-free golden brown. Identify the pan on a wire rack to cool for nearly 20 minutes. The juices will thicken upwards a chip equally it cools.

FRESH CHERRIES: If using fresh cherries (my preference) I recommend using effectually 5 cups; just under 2 lbs. The fresh cherries volition hold their shape better while blistering.

FROZEN CHERRIES: If using frozen cherries I recommend measuring them out while frozen and using effectually 6 cups. They will slump down quite a flake while baking. Thaw them in a large bowl in the refrigerator for several hours. Important: After thawing, drain off the excess juice before proceeding with the recipe.

Adapted from Blackberry Cobbler.

Nutritional Information is an estimate based on third-political party calculations and may vary based on products used and serving sizes.

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